Crispy Hashbrown and Sausage Bites

3. Mix the Ingredients

  • In a large bowl, combine the hashbrowns, crumbled sausage, shredded cheddar cheese, eggs, green onions, salt, pepper, garlic powder, and paprika.
  • Mix well until all ingredients are thoroughly incorporated.

4. Shape the Bites

  • Scoop about a tablespoon of the mixture and form it into a small ball or patty. Place it on the prepared baking sheet or in the mini muffin tin.
  • Repeat with the remaining mixture, leaving a little space between each bite to allow for even browning.

5. Bake the Bites

  • Bake in the preheated oven for 20-25 minutes, or until the bites are golden and crispy on the outside.
  • If you’d like them extra crispy, turn on the broiler for the last 2-3 minutes, keeping an eye on them to avoid burning.

6. Serve and Garnish

  • Once the bites are done, remove them from the oven and let them cool slightly.
  • Garnish with fresh parsley or a sprinkle of extra cheese if desired, then serve warm.
PREPARATION