Drain the Potatoes: If using fresh potatoes, squeeze out any excess moisture using a clean kitchen towel. This step helps make the hashbrowns crispier.
Use Different Cheeses: Cheddar adds a nice sharpness, but feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for a spicy twist.
Make It Healthier: Substitute turkey sausage for a leaner option or add finely chopped veggies like bell peppers or mushrooms for extra nutrition.
Serve with Dipping Sauces: These bites are delicious on their own, but they’re even better with dips like sour cream, ketchup, or hot sauce.
Storage and Reheating
In the Fridge
Store any leftover bites in an airtight container in the fridge for up to 3-4 days. To reheat, pop them in the oven or air fryer at 350°F for a few minutes to maintain their crispiness.
Freezing
These bites freeze wonderfully! Place them on a baking sheet in a single layer to freeze individually. Once frozen, transfer them to a zip-top bag or airtight container and store them for up to 2-3 months.
To reheat from frozen, bake at 375°F for about 15 minutes or until heated through.
Serving Ideas
Breakfast Spread: Serve with scrambled eggs, toast, and fresh fruit for a complete breakfast spread.
Party Appetizer: Place toothpicks in each bite and arrange on a platter with dipping sauces for a perfect party appetizer.
Brunch Platter: Add them to a brunch platter with other goodies like muffins, fresh fruit, and a yogurt parfait bar.
Variations
Vegetarian Option
Skip the sausage and replace it with chopped mushrooms, bell peppers, or spinach for a tasty vegetarian version.
Spicy Kick
Add a pinch of cayenne pepper or swap in spicy breakfast sausage for a bit of heat.
Cheesy Overload
If you’re a cheese lover, try adding a small cube of cheese inside each bite for a gooey, melty center.
