Ingredients
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4 cube steaks (about 1.5 to 2 pounds)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil (for browning, optional)
1 medium onion, sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or your choice of cream soup)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme (or other herbs of choice)
1 teaspoon paprika (optional)
Fresh parsley for garnish (optional)