Crockpot Garlic Parmesan Chicken and Potatoes.

Instructions:

1. Prep the Crockpot:

• Lightly grease the crockpot with non-stick spray or olive oil.

1. Season Chicken and Potatoes:

• Place the chicken breasts in the bottom of the crockpot.
• In a bowl, toss the halved baby potatoes with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
• Pour the potato mixture over the chicken in the crockpot.

1. Cook:

• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender, and the potatoes are soft.

1. Serve:

• Garnish with fresh parsley, if desired, and serve hot!

Enjoy!

This dish is flavorful, creamy, and requires minimal effort. You can also serve it with a side of veggies or a simple salad for a complete meal.