Ingredients for Crockpot Ham and Potato Casserole
Here’s a breakdown of the ingredients, which work together to create a satisfying, well-balanced dish:
- 1 lb diced ham: Leftover ham works wonderfully, but pre-cooked ham from the store is great too. The saltiness of the ham adds flavor and depth to the casserole.
- 6 cups diced potatoes: Yukon Gold or Russet potatoes hold up well in a slow cooker, becoming tender without turning mushy.
- 1 medium onion, finely chopped: Adds sweetness and a slight crunch to the mix. Yellow or white onions work best.
- 2 cups shredded cheddar cheese: Sharp cheddar has a stronger flavor that complements the ham and potatoes.
- 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup: The base of the sauce, adding creaminess and a mild flavor that binds the ingredients.
- 1 cup sour cream: Provides a creamy texture and a slight tang to balance the richness.
- 1 cup milk: Thins the sauce to the right consistency so that it evenly coats the ham and potatoes.
- 2 cloves garlic, minced: Adds depth and aroma.
- 1 tsp salt: Enhances the flavors of all ingredients.
- 1/2 tsp black pepper: Adds a mild spice.
- 1/2 tsp paprika (optional): Gives a slight smokiness to the dish, enhancing the casserole’s flavor.