Crockpot Ham and Potato Casserole: A Comfort Food Classic

Serving Suggestions

This Crockpot Ham and Potato Casserole pairs wonderfully with:

  • A fresh green salad with a tangy vinaigrette
  • Steamed broccoli or roasted vegetables
  • Warm dinner rolls or crusty bread

Tips for Success

  1. Choose the Right Potatoes: Starchy potatoes like Yukon Gold or red potatoes hold their shape well and are perfect for casseroles.
  2. Uniform Slicing: Thin, even potato slices ensure they cook evenly. Use a mandoline slicer if you have one.
  3. Don’t Overfill: Leave a little space in the crockpot for the steam to circulate, which helps the casserole cook evenly.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
PREPARATION