Serving Suggestions
- Pair with a Green Salad: Serve this casserole with a simple green salad with a light vinaigrette to balance the richness.
- Add a Side of Rolls: Warm dinner rolls or garlic bread are great for soaking up the creamy sauce.
- Try a Fresh Fruit Salad: A light fruit salad on the side brings a refreshing contrast to the cheesy, savory flavors.
Storage and Reheating
- Refrigerate: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
- Freeze: To freeze, let the casserole cool completely, portion it into freezer-safe containers, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm leftovers in the microwave or oven (at 350°F/175°C) until heated through. You may need to add a little milk to keep the sauce creamy.
Final Thoughts
This Crockpot Ham and Potato Casserole is the ultimate comfort dish, ideal for chilly evenings or busy weeknights. The crockpot does most of the work, making it a convenient option for hands-off cooking with delicious results. Whether you’re using up leftover holiday ham or preparing a satisfying family meal, this dish is sure to become a household favorite with its rich flavors and creamy, cheesy layers. Plus, it’s easily customizable, so feel free to make it your own with the tips and variations above. Enjoy!