Crockpot Ham, Green Beans, and Potatoes: A Comforting, Easy Meal for Any Day
When life gets busy and time to cook seems limited, the Crockpot (slow cooker) comes to the rescue with hearty and comforting meals that require minimal effort. One of my favorite go-to recipes is Crockpot Ham, Green Beans, and Potatoes. This dish combines tender ham, savory green beans, and creamy potatoes for a meal that practically makes itself. The best part? It’s incredibly easy to prepare and delivers a cozy, satisfying dinner with loads of flavor.
Why You’ll Love This Recipe
This Crockpot Ham, Green Beans, and Potatoes recipe is ideal for busy families or anyone looking for a filling, comforting meal with minimal prep time. The ingredients are simple, making it a great dish for using up leftovers or pantry staples. It’s also a versatile recipe—you can easily adjust the ingredients to fit your taste or dietary preferences.
Ingredients You’ll Need
Here’s what you’ll need to prepare this delicious Crockpot recipe:
- Ham: The star of the dish! You can use leftover ham or buy a pre-cooked ham steak or ham cubes. Either works wonderfully in this recipe. The ham infuses the entire dish with its savory flavor, making every bite delicious.
- Green Beans: Fresh, frozen, or canned green beans work equally well. I prefer using frozen green beans for convenience, but fresh green beans can be a great choice too if you’re looking for a more vibrant flavor.
- Potatoes: I recommend using baby potatoes or Yukon Gold potatoes, as they are naturally creamy and hold their shape well after slow cooking. You can leave the skins on for extra texture or peel them if you prefer.
- Onions: Yellow onions or white onions add depth of flavor and sweetness to the dish.
- Garlic: Fresh garlic cloves bring a wonderful aroma and taste to the recipe.
- Broth: You can use chicken broth or vegetable broth to add extra flavor. If you have leftover ham bone with some meat still attached, you can use that for an even richer base.
- Seasonings: Salt, pepper, dried thyme, and a pinch of red pepper flakes (optional for a little heat) round out the seasonings. These ingredients enhance the natural flavors of the ham and vegetables.