Crockpot Pierogi Casserole with Kielbasa

Here’s a recipe for Crockpot Pierogi Casserole with Kielbasa, a hearty and comforting dish that’s easy to prepare!

Ingredients:

  • 2 (16 oz) packages of frozen pierogies (cheddar and potato, or your choice)
  • 1 lb kielbasa, sliced into rounds
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ½ cup milk
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Optional: Chopped green onions or parsley for garnish
PREPARATION