Here’s a simple and delicious Crockpot Ravioli Lasagna recipe that you can set and forget, perfect for a busy day!
Ingredients:
- 1 lb (450g) ground beef or Italian sausage (or a mix of both)
- 1 jar (24 oz) marinara or pasta sauce of your choice
- 1 bag (25 oz) frozen cheese ravioli (or your favorite kind)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta or cottage cheese (optional, for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- ¼ cup grated Parmesan cheese