Croissants de Mantequilla (Butter Croissants) are a classic French pastry known for their flaky, buttery layers and rich flavor. Making croissants from scratch can be a bit involved, but the results are absolutely worth it. Here’s a step-by-step recipe to help you make perfect butter croissants at home.
Croissants de Mantequilla
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 ¼ cups warm milk (110°F/45°C)
- 1 large egg
- ½ cup unsalted butter, softened
For the Butter Layer:
- 1 cup (2 sticks) unsalted butter, cold and cut into pieces
For the Egg Wash:
- 1 large egg
- 1 tablespoon milk