Delicious Chocolate Cake – A Dream for Chocolate Lovers!

For the Chocolate Frostin

g:

  • Butter: 1 cup (unsalted, softened)
  • Powdered sugar: 3 ½ cups
  • Cocoa powder: ¾ cup (unsweetened)
  • Whole milk: ⅓ cup
  • Vanilla extract: 1 teaspoon

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the wet ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat with an electric mixer on medium speed until the batter is well combined (about 2 minutes).
  4. Add boiling water: Stir in the boiling water last. The batter will be thin, but that’s what makes the cake moist.
  5. Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

For the Frosting:

  1. Beat the butter: In a medium bowl, beat the softened butter with an electric mixer on medium speed until creamy.
  2. Add the dry ingredients: Gradually add the powdered sugar and cocoa powder, alternating with the milk, until fully combined.
  3. Add vanilla: Stir in the vanilla extract. Beat the frosting on high speed for about 1 minute until it’s light and fluffy.

Assemble the Cake:

  1. Layer the cakes: Once the cakes have cooled, spread a generous amount of frosting on top of one layer. Place the second cake layer on top.
  2. Frost the top and sides: Use the remaining frosting to cover the top and sides of the cake.
  3. Decorate: You can garnish the cake with chocolate shavings, sprinkles, or a dusting of cocoa powder for an extra touch.

Tips:

  • Make it extra moist: For even more moisture, brush each cake layer with simple syrup before frosting.
  • Storage: Store the cake at room temperature for up to 3 days, or in the fridge for up to 5 days.
  • Serving suggestion: Serve with a scoop of vanilla ice cream for the ultimate indulgence!

This chocolate cake is sure to impress and satisfy all chocolate lovers. Enjoy!