Instructions:
- Prep the Potatoes:
- Peel and grate the potatoes. Squeeze out any excess water using a kitchen towel or paper towel.
- Mix the Ingredients:
- In a bowl, combine the grated potatoes with the eggs, garlic powder, salt, and pepper. Add the grated cheese and flour if you’re using them for extra flavor and crispiness.
- Heat the Pan:
- Heat the olive oil or butter in a large skillet over medium heat.
- Fry the Fritters:
- Drop spoonfuls of the potato mixture into the hot pan, flattening them slightly with the back of a spoon. Fry for about 3-4 minutes on each side, until golden brown and crispy.
- Serve:
- Once done, remove from the skillet and drain on a paper towel. Garnish with chopped parsley and serve hot!
Enjoy Your Potato Fritters!
These Grated Potato and Egg Fritters are crispy on the outside, tender on the inside, and perfect as a side dish, breakfast, or even a light meal. Quick, easy, and delicious!