Here’s a simple and delicious stir-fry recipe featuring tender beef and onion. This quick and flavorful dish is perfect for busy weeknights and pairs well with rice or noodles.
Beef and Onion Stir-Fry
Ingredients:
- For the Beef Marinade:
- 400 g beef (sirloin, flank steak, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- For the Stir-Fry:
- 1 large onion, sliced into thin wedges
- 2-3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce (optional for extra sweetness)
- 1/2 teaspoon chili flakes (optional for spice)
- 1 tablespoon vegetable oil (for stir-frying)
- 2-3 green onions, chopped (for garnish)
- Sesame seeds (for garnish)