Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Garlic Butter:
- In a small bowl, mix the softened butter, minced garlic, garlic powder, parsley, salt, and pepper until well combined.
- Slice the Bread:
- Cut the loaf of bread in half lengthwise (horizontally), creating two long halves. If using a baguette, slice it open like a sandwich.
- Spread the Garlic Butter:
- Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover the entire surface for maximum flavor.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the buttered bread. Then, sprinkle the grated Parmesan cheese on top. If using dried oregano, sprinkle that over the cheese as well for extra flavor.
- Bake:
- Place the bread halves on the prepared baking sheet, cheese side up. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- For a golden-brown finish, switch to the broiler for the last 1-2 minutes. Keep an eye on it to avoid burning!
- Serve:
- Once baked, remove the bread from the oven and let it cool for a minute. Slice it into pieces and enjoy warm!
Tips:
- Make it Extra Garlicky: If you’re a garlic lover, add a little extra minced garlic or garlic powder.
- Cheese Variations: You can mix mozzarella with cheddar or provolone for a unique cheesy flavor.
- Herbs and Toppings: Try adding fresh basil, rosemary, or even a drizzle of olive oil after baking for added freshness.
This Easy Cheesy Garlic Bread is sure to be a hit, whether you’re serving it as an appetizer, side dish, or snack! 🍞🧄🧀