Instructions:
- Prepare the Crockpot:
- Lightly grease your crockpot or spray it with cooking spray.
- Layer the Vegetables:
- Place the potato chunks, chopped carrots, and onion into the bottom of the crockpot. Sprinkle with a little salt, pepper, and half of the garlic powder and onion powder.
- Add the Chicken:
- Season the chicken breasts with salt, pepper, the remaining garlic powder, onion powder, and thyme or oregano. Place the chicken on top of the vegetables.
- Make the Sauce:
- In a bowl, whisk together the chicken broth and cream of chicken soup until smooth. Pour this mixture over the chicken and vegetables.
- Cook:
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Add Peas (Optional):
- About 30 minutes before serving, stir in the frozen peas for a pop of color and sweetness.
- Serve:
- Once everything is fully cooked, carefully remove the chicken and vegetables from the crockpot. Garnish with fresh parsley if desired, and serve hot!
Tips:
- Add Cheese: If you love a cheesy dish, sprinkle shredded cheese over the top during the last 15 minutes of cooking.
- Switch It Up: Try swapping out the chicken for pork chops or beef chuck for variety.
- Low-Carb Option: Replace the potatoes with cauliflower florets for a low-carb version.
This Easy Crockpot Chicken Dinner is perfect for busy days when you want a hearty, delicious meal with minimal effort!