Instructions:
- Add the chicken, carrots, potatoes, celery, onion, and garlic to the crockpot.
- Pour in chicken broth and season with thyme, salt, and pepper.
- Set on low for 6-8 hours or high for 4-5 hours.
- Before serving, adjust seasonings and garnish with fresh parsley.
2. Slow Cooker Beef Stroganoff
Classic comfort food made easier with the crockpot. Serve over egg noodles or rice.
Ingredients:
- 1 lb beef stew meat
- 1 onion, chopped
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Add beef, onion, mushrooms, garlic, beef broth, and Worcestershire sauce to the crockpot.
- Cook on low for 6-8 hours or until the beef is tender.
- Stir in the sour cream, adjust seasonings, and garnish with parsley. Serve hot over noodles.