3. Crockpot Pulled Pork
This pulled pork is perfect for sandwiches, tacos, or served with a side of coleslaw.
Ingredients:
- 2 lbs pork shoulder
- 1 onion, sliced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions:
- Place the sliced onion at the bottom of the crockpot. Add the pork shoulder on top.
- Pour in barbecue sauce, chicken broth, apple cider vinegar, and sprinkle with brown sugar, salt, and pepper.
- Cook on low for 8-10 hours. Shred the pork with two forks, and serve on buns or in tacos.
4. Crockpot Vegetable Curry
A delicious vegetarian option that’s packed with flavor and perfect over rice.
Ingredients:
- 1 large sweet potato, cubed
- 1 bell pepper, chopped
- 1 can chickpeas, drained
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Add all ingredients except for the coconut milk to the crockpot.
- Stir to coat everything in the spices.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Stir in the coconut milk 30 minutes before serving. Garnish with fresh cilantro.
5. Slow Cooker Lasagna
Yes, you can make lasagna in the crockpot! Layers of noodles, cheese, and sauce meld together for a satisfying meal.
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 jar marinara sauce
- 1/2 cup water
- 1 container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 9 lasagna noodles (no need to pre-cook)
- Fresh basil or parsley for garnish
Instructions:
- Brown the ground beef or sausage in a skillet, then drain.
- Mix the marinara sauce and water in a bowl.
- Spread a thin layer of sauce on the bottom of the crockpot. Layer uncooked noodles, meat, ricotta, mozzarella, and Parmesan, then repeat the layers.
- Cover and cook on low for 4-5 hours.
- Garnish with fresh basil or parsley before serving.