Instructions:
- Prep the Ingredients:
- Place the diced or quartered potatoes and carrots in the bottom of the crockpot. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat.
- Add the Chicken:
- Place the chicken breasts (or thighs) on top of the vegetables. Sprinkle the ranch seasoning mix evenly over the chicken.
- Add the Broth:
- Pour the chicken broth around the edges of the crockpot, making sure it doesn’t wash off the seasoning from the chicken.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
- Serve:
- Once done, garnish with fresh parsley if desired. Serve the chicken alongside the potatoes and carrots.
Enjoy!
This Easy Crockpot Chicken and Potatoes is a no-fuss, delicious dinner that everyone will love. The chicken turns out tender and juicy, while the potatoes and carrots absorb all the flavors. Perfect for a cozy night in!