Easy Hamburger Potato Casserole Recipe 🍔🥔
This Hamburger Potato Casserole is an easy and hearty dish that’s perfect for weeknights! Layers of seasoned ground beef, tender potatoes, creamy cheese, and flavorful spices make this casserole a family favorite that’s both budget-friendly and satisfying. With only a few simple ingredients and minimal prep, this casserole is ideal for busy nights when you crave a home-cooked meal without a lot of fuss. Plus, it’s versatile—feel free to add veggies or swap out the cheese to suit your taste.
Why You’ll Love This Recipe
- Comfort Food Classic: It’s warm, filling, and delivers a comforting, homey taste.
- Simple Ingredients: Uses ingredients you likely already have in your pantry.
- Perfect for Leftovers: Tastes even better the next day, so it’s great for meal prep!
- Kid-Friendly: The cheesy, beefy flavors are always a hit with the whole family.
Ingredients
For the Casserole
- 1 lb (450g) ground beef (lean works best to avoid excess grease)
- 1 small onion, finely diced
- 3-4 large russet potatoes, thinly sliced (about 1/8-inch thick)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a milder flavor)
- 1/2 cup milk
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp paprika (optional, for added flavor and color)
- 1 tbsp olive oil (for cooking beef)
Optional Add-Ins
- 1/2 cup frozen peas or corn (adds a pop of color and flavor)
- Sliced mushrooms or bell peppers (for an earthy twist)