Serving Suggestions
Serve this casserole with:
- A Side Salad: A fresh, crisp salad balances out the richness.
- Steamed Vegetables: Broccoli, green beans, or asparagus make a colorful, nutritious side.
- Dinner Rolls: Perfect for scooping up every last bit of sauce!
Storing and Reheating
- Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freeze: This casserole also freezes well. After baking, let it cool completely, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Reheat in the oven at 350°F (175°C) for 20 minutes or until warmed through, or microwave individual portions.
Variations and Substitutions
- Add Veggies: Toss in veggies like corn, peas, carrots, or bell peppers for added flavor and nutrition.
- Spicy Version: Add chopped jalapeños or sprinkle in some crushed red pepper flakes for heat.
- Use Sweet Potatoes: Swap regular potatoes for sweet potatoes for a sweet-and-savory twist.
- Healthier Option: Use a low-sodium soup and swap in Greek yogurt or low-fat milk for a lighter sauce.