Instructions:
- Prepare the cake mix:
Pour the spice cake mix into a large mixing bowl. - Mash the pie filling:
In a separate bowl, mash the no sugar-added pie filling until the fruit pieces are broken down into smaller chunks. - Mix it all together:
Add the mashed pie filling to the cake mix and stir until well combined. No other ingredients are needed! - Bake:
Grease a Bundt pan and pour in the mixture. Bake at 350°F (175°C) for about 30-40 minutes or until a toothpick comes out clean when inserted into the center of the cake. - Cool and Serve:
Allow the cake to cool before removing it from the pan. Serve it as is, or top with whipped cream or sugar-free icing for an extra treat.
Why You’ll Love This Recipe:
- Quick & Easy: With just two ingredients, this recipe is incredibly simple to make.
- Lower in Sugar: By using a no sugar-added pie filling, you can enjoy a dessert with less sugar, without sacrificing flavor.
- Moist & Delicious: The pie filling keeps the cake moist and adds a natural sweetness that pairs perfectly with the spice cake.