Here’s a delicious and hearty Farmer’s Casserole recipe, perfect for breakfast, brunch, or even a cozy dinner. It’s a versatile dish that combines eggs, cheese, potatoes, and sausage, making it a complete meal in one dish!
Farmer’s Casserole Recipe
Ingredients:
- 3 cups frozen hash browns (shredded or diced), thawed
- 1 cup cooked sausage or ham, diced (or bacon, crumbled)
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 1/4 cup green onions, chopped (optional)
- 4 large eggs
- 1 1/2 cups milk (or heavy cream for a richer flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)