Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
- Layer the ingredients: Spread the thawed hash browns evenly in the bottom of the prepared dish. Sprinkle the diced sausage or ham (or crumbled bacon) over the potatoes. Add the chopped green onions (if using), and then sprinkle the shredded cheese evenly over the top.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika until well combined.
- Assemble the casserole: Pour the egg mixture over the potato, sausage, and cheese layers in the baking dish.
- Bake the casserole: Place the dish in the oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. If you find that the top is browning too quickly, you can cover the dish loosely with foil during the last 10 minutes of baking.
- Cool and serve: Allow the casserole to cool for about 5-10 minutes before slicing and serving.
Tips:
- Feel free to add your favorite vegetables, like bell peppers or mushrooms, to the casserole for extra flavor and nutrition.
- If you prefer a vegetarian version, you can omit the meat and add more veggies or use a vegetarian sausage substitute.
This Farmer’s Casserole is a great make-ahead dish too! Just assemble it the night before, refrigerate it, and bake it in the morning for a no-hassle meal. Enjoy!