Instructions:
- Prepare the Fish:
- If using raw fish, cook it first by steaming or lightly boiling until it flakes easily. Let it cool slightly and then mash or finely chop the fish.
- Mix the Ingredients:
- In a large bowl, combine the mashed fish, chopped onion, garlic, parsley, egg, breadcrumbs, lemon juice, salt, and pepper. Mix everything well until you have a consistent mixture that holds together.
- Shape the Balls:
- Take small portions of the mixture and roll them into bite-sized balls. You should get about 15–20 fish balls, depending on the size.
- Fry the Fish Balls:
- Heat oil in a deep frying pan over medium heat. Fry the fish balls in batches, turning occasionally, until they are golden brown and crispy on all sides (about 3–5 minutes per batch). Remove and drain on paper towels.
- Serve:
- Serve your fish balls with a dipping sauce of your choice—such as tartar sauce, garlic aioli, or sweet chili sauce—and garnish with a little fresh parsley.
Enjoy!
These Fish Balls are crispy on the outside and tender on the inside, and they’re packed with flavor. Perfect for sharing with family and friends!