Flan de Maicena

Ingredients:

  • 1 liter of milk
  • 4 tablespoons of cornstarch (maicena)
  • 5 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • Optional: caramel for the base

Instructions:

  1. Prepare the Caramel (Optional): If you want a caramel layer at the bottom of the flan, melt sugar in a saucepan until it becomes a golden caramel. Pour it into the bottom of your flan mold.
  2. Mix the Ingredients: In a saucepan, mix the milk, sugar, and vanilla. Dissolve the cornstarch in a little cold milk, then add it to the saucepan.
  3. Cook the Mixture: Cook the mixture over medium heat, stirring constantly until it thickens and comes to a gentle boil. Continue cooking for a few more minutes to fully cook the cornstarch.
  4. Pour and Chill: Pour the mixture into the prepared caramelized mold (if using) or directly into a mold or serving dishes. Allow it to cool to room temperature, then refrigerate for at least a few hours until it sets.
  5. Serve: Once set, you can unmold the flan or serve it directly from the dishes.

For detailed variations and additional tips on making Flan de Maicena, you can visit RecetasGratis or Recetas de Rechupete.