Here’s a delicious recipe for Four-Cheese Baked Macaroni that’s creamy, cheesy, and sure to be a crowd-pleaser!
Four-Cheese Baked Macaroni
Ingredients:
- 1 lb (450 g) elbow macaroni or other short pasta
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled gorgonzola or blue cheese
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp mustard powder (optional)
- 1/4 cup breadcrumbs (for topping)
- 2 tbsp melted butter (for topping)