Four Cheese Baked Macaroni

Ingredients for Four Cheese Baked Macaroni

For the Pasta and Sauce:

  • Elbow macaroni or penne pasta: 1 pound (about 450 g)
  • Unsalted butter: 4 tablespoons
  • All-purpose flour: 3 tablespoons
  • Whole milk: 3 cups
  • Heavy cream: 1 cup
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Salt and black pepper: To taste

Cheese Blend (Feel free to mix and match):

  • Cheddar cheese (sharp or mild): 1 cup, shredded
  • Mozzarella cheese: 1 cup, shredded
  • Parmesan cheese: ½ cup, grated
  • Gruyère cheese: 1 cup, shredded

For the Topping:

  • Breadcrumbs (panko preferred): 1 cup
  • Butter (melted): 2 tablespoons
  • Parmesan cheese: ¼ cup, grated
  • Paprika or cayenne pepper (optional): For garnish
PREPARATION