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How to Make Four Cheese Baked Macaroni
1. Prepare the Pasta
- Cook the pasta in salted boiling water until just al dente, as it will finish cooking in the oven.
- Drain and set aside, tossing with a drizzle of olive oil to prevent sticking.
2. Make the Cheese Sauce
- In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and cream, stirring constantly to avoid lumps.
- Add garlic powder, onion powder, salt, and pepper, and bring the mixture to a gentle simmer until it thickens.
- Reduce heat to low and stir in the cheeses (reserving a small amount for topping). Mix until the cheeses are fully melted and the sauce is smooth.
3. Combine Pasta and Sauce
- Add the cooked pasta to the cheese sauce, stirring until every piece is coated.
4. Assemble the Dish
- Preheat the oven to 375°F (190°C).
- Transfer the macaroni mixture to a greased baking dish.
- In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the pasta.
5. Bake to Perfection
- Bake uncovered for 25-30 minutes, or until the top is golden and crispy.
- For extra browning, broil for 1-2 minutes, keeping a close eye to prevent burning.
6. Serve and Enjoy
- Let the dish rest for 5 minutes before serving to allow the sauce to settle. Garnish with paprika or fresh herbs if desired.
