Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish (about 9×13 inches) with butter or cooking spray.
- Cook the pasta:
- Boil the pasta in salted water according to the package directions until al dente. Drain and set aside.
- Make the cheese sauce:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to form a roux (thick paste).
- Slowly add the milk and cream, whisking constantly until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Add garlic powder and mustard powder, if using, for extra flavor.
- Lower the heat and add the mozzarella, cheddar, Parmesan, and gorgonzola, stirring until all the cheeses are melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine pasta and sauce:
- Add the cooked pasta to the cheese sauce, stirring to coat evenly.
- Assemble the casserole:
- Pour the macaroni and cheese mixture into the prepared baking dish.
- Add the breadcrumb topping:
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
- Bake:
- Place the dish in the oven and bake for 25-30 minutes, until the top is golden and bubbly.
- Serve:
- Let it cool for a few minutes before serving. Enjoy this rich and creamy four-cheese macaroni as a comforting main dish or a decadent side!
This four-cheese baked macaroni is perfect for family gatherings or cozy nights in. The combination of cheeses gives it a deep, savory flavor with a delightful, crispy topping.