Here’s a wonderful recipe for a French-inspired dish: Potatoes au Gratin with Meatballs and Cheese. It’s comforting, hearty, and sure to impress!
French-Inspired Potato and Meatball Gratin
Ingredients:
- For the Potatoes:
- 4 large potatoes, peeled and sliced thinly
- 2 tbsp butter
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 tsp ground nutmeg (optional)
- For the Meatballs:
- 500g (1 lb) ground beef or pork (or a mix)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 1 tsp dried herbs (such as thyme or parsley)
- 1 tbsp olive oil (for frying)
- For the Topping:
- 1 ½ cups grated Gruyère or Emmental cheese (or another melty cheese like mozzarella)
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish (optional)