Instructions:
- Prepare the Potatoes:
- Rinse the diced potatoes under cold water to remove excess starch. Drain well.
- Cook the Sausage:
- In a large skillet, heat 1 tablespoon of oil over medium heat.
- Add the sliced Polish sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Fry the Potatoes and Onions:
- In the same skillet, add another tablespoon of oil if needed.
- Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.
- Add the sliced onions to the skillet and continue cooking for another 5-7 minutes, stirring frequently, until the onions are soft and the potatoes are crispy.
- Combine:
- Return the browned Polish sausage to the skillet with the potatoes and onions. Mix well and cook for an additional 2-3 minutes to heat everything through.
- Season with salt, pepper, and any additional spices you prefer, like paprika or garlic powder.
- Serve:
- Remove from heat and garnish with fresh parsley if desired. Serve hot and enjoy!
This dish is hearty and versatile—perfect for any meal of the day. You can also customize it by adding bell peppers, mushrooms, or even some cheese on top!