Optional Add-ins:
- 1/2 cup cooked shrimp, chicken, or pork, chopped
- 1 tbsp oyster sauce or hoisin sauce (for added flavor)
- A pinch of crushed red pepper for spice
Instructions:
- Prepare the Rice:
- If using fresh rice, spread it on a baking sheet and refrigerate for at least 30 minutes to cool and dry it out a bit. Chilled rice separates easily, giving a better texture.
- Cook the Eggs:
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove eggs from the skillet and set aside.
- Sauté the Vegetables:
- Add the remaining oil to the skillet. Sauté the onions until translucent, then add peas, carrots, and any other veggies (like bell pepper). Stir-fry for 3-4 minutes until tender.
- Add the Rice and Seasonings:
- Increase the heat to high, add the rice, and stir to coat it in the oil. Pour in soy sauce and sesame oil, stirring well to distribute the flavors.
- Add in the scrambled eggs, green onions, and any additional cooked protein. Stir everything together until warmed through.
- Adjust Seasoning and Serve:
- Taste and adjust with salt, pepper, or additional soy sauce as desired. Serve hot, garnished with extra green onions or a sprinkle of sesame seeds.
This Fried Rice is quick to make, packed with flavor, and an absolute keeper for a tasty weeknight meal!