Garlic Butter Pasta

Instructions:

1. Cook the pasta:

• Boil water in a large pot with a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of the pasta water.

1. Make the garlic butter sauce:

• In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes), being careful not to burn it.

1. Toss the pasta:

• Add the cooked pasta to the garlic butter sauce and toss well to coat. If the pasta seems too dry, add a bit of the reserved pasta water.

1. Add cheese and season:

• Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

1. Serve:

• Garnish with freshly chopped parsley and a squeeze of lemon juice if desired. Serve hot, and enjoy!

This Garlic Butter Pasta is quick to make and perfect for any day when you want a satisfying meal in minutes! 🍝