Instructions:
- Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the cubed chicken with salt and pepper, then add it to the skillet. Sauté until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Garlic Parmesan Sauce:
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, then add 3/4 cup of Parmesan cheese, stirring until the cheese has melted and the sauce thickens slightly. Season with salt and pepper to taste.
- Combine Pasta, Chicken, and Sauce:
- In a large mixing bowl, combine the cooked pasta, cooked chicken, and garlic Parmesan sauce, stirring until well mixed.
- Assemble the Bake:
- Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining 1/4 cup of Parmesan cheese and the mozzarella cheese over the top.
- If you prefer a crispy topping, sprinkle the panko breadcrumbs over the cheese layer.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve:
- Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.
This Garlic Parmesan Chicken Pasta Bake is creamy, cheesy, and packed with garlic flavor, making it a deliciously satisfying meal for any pasta lover! 🍝🧄🧀