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5. Garnish and Serve
- Sprinkle with fresh parsley and extra Parmesan cheese before serving.
- Serve warm with garlic bread or a side salad for a complete meal.
Tips for the Best Garlic-Parmesan Chicken Pasta
- Fresh Parmesan: Use freshly grated Parmesan for the best texture and flavor.
- Don’t Overcook the Pasta: Keep it slightly firm as it will absorb some sauce.
- Customize: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra nutrition and flavor.
- Reheating: Warm leftovers gently over low heat with a splash of cream or milk to revive the sauce.