Garlic Sausage Alfredo Rigatoni

Ingredients (Serves 4-6)

For the Pasta

  • 12 oz (340 g) rigatoni pasta
  • Salt, for boiling water

For the Sausage Mixture

  • 1 lb (450 g) garlic sausage, sliced or crumbled
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional, for a slight kick)

For the Alfredo Sauce

  • 2 tbsp unsalted butter
  • 1 1/2 cups (360 ml) heavy cream
  • 1 cup (100 g) freshly grated Parmesan cheese
  • 1/4 tsp ground nutmeg (optional, for depth of flavor)
  • Salt and black pepper, to taste

For Garnish

  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan, for serving
PREPARATION