Garlic Sausage Alfredo Rigatoni

3. Make the Alfredo Sauce

  1. In the skillet with the onion and garlic, melt the butter over medium heat.
  2. Pour in the heavy cream and stir well, scraping any browned bits from the bottom of the skillet for extra flavor.
  3. Bring the cream to a gentle simmer and cook for 3-4 minutes until slightly thickened.
  4. Gradually add the Parmesan cheese, stirring constantly until melted and smooth.
  5. Season with nutmeg (if using), salt, and black pepper to taste.

4. Combine the Pasta and Sauce

  1. Add the cooked rigatoni to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
  2. Stir in the cooked garlic sausage and mix well. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

5. Serve and Garnish

  1. Transfer the pasta to serving plates or a large dish.
  2. Sprinkle with fresh parsley and extra Parmesan cheese.
  3. Serve immediately and enjoy the creamy, savory goodness!

Tips for the Best Garlic Sausage Alfredo Rigatoni

  • Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and gives a superior flavor compared to pre-packaged varieties.
  • Control the Heat: If using red pepper flakes, adjust the amount to suit your spice preference.
  • Add Vegetables: For a balanced meal, toss in steamed broccoli, spinach, or peas.
  • Make it Ahead: You can prepare the sauce and sausage mixture in advance. Just reheat and toss with freshly cooked pasta before serving.
PREPARATION