For the Sauce:
- 1 lb (450 g) garlic sausage, sliced or crumbled
- 2 tbsp olive oil or butter
- 4 cloves garlic, minced
- 2 cups (500 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional, for extra depth)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan