Instructions:
- Cook the Pasta:
- Boil a large pot of salted water and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Cook the Sausage:
- In a large skillet over medium heat, cook the garlic sausage until it’s browned and fully cooked. Remove from the skillet and set aside.
- Prepare the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in the heavy cream, stirring continuously, then add the Parmesan cheese. Continue stirring until the sauce is smooth and slightly thickened. Season with salt, pepper, and Italian seasoning if desired.
- Combine:
- Add the cooked pasta and sausage to the sauce, tossing to coat everything evenly.
- Serve:
- Transfer to plates, garnish with fresh parsley, and add extra Parmesan if desired. Serve warm!
This creamy Garlic Sausage Alfredo Rigatoni is indulgent and packed with flavor, making it a family favorite!