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Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and only basic ingredients are needed, making it a go-to weeknight dinner.
- Kid-Friendly: Tastes like a cheeseburger, so it’s sure to be a hit with picky eaters.
- Budget-Friendly: Uses ingredients that are often inexpensive and already in your pantry.
- Customizable: You can easily add toppings or tweak the recipe to suit your family’s tastes.
Ingredients
- For the Filling:
- 1 lb (450g) ground beef (leaner options preferred to avoid excess grease)
- 1 small onion, finely diced
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/2 cup diced pickles or 1 tablespoon pickle relish for an authentic burger flavor
- 1/2 cup shredded cheddar cheese (or any melty cheese you prefer)
- For the Crust:
- 1 cup Bisquick mix or similar baking mix
- 1/2 cup milk
- 2 large eggs
- For Topping:
- Additional 1/2 cup shredded cheese (cheddar or any other favorite)
- Sesame seeds (optional, for a burger bun effect)