Variations
- Low-Carb Option: Substitute the Bisquick crust with an almond flour crust, or skip the crust altogether for a crustless version.
- Double Cheeseburger Pie: Double the cheese for an extra gooey, cheesy pie.
- Vegetarian Version: Substitute the ground beef with a plant-based ground meat alternative or use sautéed mushrooms and black beans for a veggie twist.
Why This Recipe Works So Well
The balance of a soft yet crisp Bisquick crust combined with the juicy, flavorful beef mixture captures the essence of a cheeseburger but in a pie form that’s easy to serve and share. It’s a well-loved dish for its simplicity, affordability, and adaptability. Plus, it’s incredibly satisfying and makes the perfect comfort food when you’re craving something hearty yet quick to prepare.
This Cheeseburger Pie offers the best of both worlds—burger flavors in a cozy pie format that’s easier to prepare than making individual burgers. The golden-brown crust and cheesy filling make it irresistible, whether served on its own or with classic burger sides. Enjoy your delicious homemade take on a classic cheeseburger!