Green Chile Cheese Baked Pasta

Tips for the Best Green Chile Cheese Baked Pasta

  • Choose your green chiles wisely: Opt for mild chiles if you prefer a subtle heat, or go for Hatch or Anaheim chiles if you enjoy a bit more kick.
  • Make it extra creamy: For a richer sauce, add an additional 1/4 cup of cream cheese to the cheese sauce.
  • Use quality cheese: Freshly shredded cheese melts more smoothly and gives the sauce a creamier texture than pre-shredded options.
  • Add a crunchy topping: Sprinkle crushed tortilla chips or breadcrumbs over the top for added texture before baking.
PREPARATION