Serving Suggestions
This Green Chile Cheese Baked Pasta is a versatile dish that pairs well with:
- A side salad with a zesty vinaigrette to balance the creamy pasta.
- Garlic bread for dipping into the cheesy sauce.
- Roasted or steamed vegetables, like broccoli or green beans, to round out the meal.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave, or warm in the oven at 350°F (175°C) until heated through. Add a splash of milk if the sauce has thickened too much in the fridge.
Final Thoughts
The Green Chile Cheese Baked Pasta is a satisfying and flavorful dish with the comforting, creamy richness of classic baked pasta and the bold, slightly spicy twist of green chiles. It’s a fun way to elevate a simple pasta bake and bring something new to the table. Whether for a family dinner or an easy meal prep option, this dish is bound to become a favorite!