Instructions:
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Vegetables:
- Add the diced onion, bell pepper, and garlic to the skillet with the beef. Cook for 3-4 minutes until the onions are translucent.
- Add Cabbage and Tomatoes:
- Stir in the chopped cabbage and diced tomatoes. Cook until the cabbage is tender, about 5-7 minutes.
- Season:
- Add soy sauce, smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.
- Finish with Spice (Optional):
- Sprinkle with red pepper flakes for a little extra heat if desired.
- Serve:
- Serve warm, either on its own or with a side of rice for a complete meal.
This dish is comforting, hearty, and perfect for a quick, flavorful dinner. Enjoy!