4. Appetizers and Snacks
Ground sausage isn’t just for full meals; it also makes an excellent base for appetizers and snacks:
- Sausage-Stuffed Mushrooms: Mix sausage with cream cheese and breadcrumbs, then stuff into mushroom caps. Bake until golden for a crowd-pleasing appetizer.
- Sausage Dip: Combine cooked sausage, cream cheese, and a can of diced tomatoes with green chilies. Serve warm with tortilla chips for an irresistible party snack.
- Sausage Rolls: Wrap sausage in puff pastry, slice into bite-sized pieces, and bake until crispy. These make great finger foods for gatherings.
5. Stretching a Small Amount Further
If you’re working with just half a pound of ground sausage, combining it with other ingredients can help stretch it into larger meals. Here are some ways to maximize its impact:
- Pair with Starches: Add sausage to potatoes, pasta, or rice. These ingredients are filling and allow the sausage flavor to shine through.
- Boost with Vegetables: Mix the sausage with chopped zucchini, spinach, or bell peppers to bulk up dishes while keeping them nutritious.
- Use as a Topping: Sprinkle cooked sausage over baked potatoes, salads, or casseroles for a flavorful garnish.