6. Storage and Preparation Tips
- Freeze It for Later: If you’re only using half the sausage from a package, freeze the rest in an airtight bag for future use. Label it with the date for easy tracking.
- Pre-Cook for Convenience: Cook the sausage and store it in the fridge for up to three days. This is perfect for quick additions to meals.
- Mix It Up: Experiment with different sausage flavors, like spicy Italian, sweet maple, or herb-infused varieties, to suit your recipes.
7. Health Considerations
Ground sausage can be high in fat and sodium, so consider choosing leaner varieties or those with reduced sodium. Alternatively, try making your own sausage mix at home by seasoning ground meat with your favorite spices.