Oh, a Hashbrown Chicken Casserole for a church dinner sounds like the ultimate comfort food! 🥘✨ It’s hearty, creamy, cheesy, and perfect for feeding a crowd. Let me share a classic recipe so you can relive the deliciousness and perhaps make it again for family or friends.
Hashbrown Chicken Casserole Recipe
Ingredients (Serves 8-10):
- 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great!)
- 1 (30 oz) bag of frozen hash browns, thawed
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (or another can of cream of chicken, if preferred)
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1/4 cup melted butter
- 1/2 cup chopped onion (optional, for added flavor)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 1/2 cups crushed cornflakes or breadcrumbs (for topping)
- 2 tablespoons melted butter (for mixing with topping)