Step 4: Serve and Enjoy
Once the cake is fully frosted and decorated, slice it up and serve! This cake is rich, moist, and full of tropical flavors that will remind everyone of a sunny beach getaway. It pairs wonderfully with a cold glass of iced tea or a tropical cocktail if you’re serving it at a party.
Tips for Success
- Draining the Pineapple: Be sure to drain the pineapple well so that your cake batter doesn’t become too runny. You can save the juice to use in a drink or a glaze.
- Toast the Coconut: For an extra layer of flavor, lightly toast some shredded coconut in a dry skillet over medium heat until golden. Sprinkle it on top of the frosted cake for added texture and a nutty aroma.
- Cake Layers: If you don’t have four layers, you can also make this as a two-layer cake, which will make the frosting-to-cake ratio slightly higher, creating a more decadent treat.