Ingredients for Hearty Chicken and Biscuits Casserole
To make a Hearty Chicken and Biscuits Casserole, you’ll need the following ingredients:
For the Chicken and Veggie Filling:
- 3-4 cups cooked chicken (shredded or cubed) – You can use rotisserie chicken or leftover chicken, or cook fresh chicken breasts or thighs for this dish.
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans, etc.) – Adds color and nutrition to the casserole.
- 1 small onion, finely chopped – For added flavor and depth.
- 2 cloves garlic, minced – For a savory kick.
- 2 cups chicken broth – Provides the base for the sauce and helps cook the filling.
- 1 cup milk – Helps create a creamy texture for the filling.
- 1 can (10.5 oz) cream of chicken soup – Adds richness and helps bind the filling together.
- 1 teaspoon dried thyme – For an earthy, herby flavor.
- 1 teaspoon dried parsley – Adds freshness and color.
- Salt and pepper – To taste.
- 2 tablespoons butter – For sautéing the vegetables and adding richness.
For the Biscuit Topping:
- 1 can (16 oz) refrigerated biscuit dough – You can use any type of biscuit dough, but flakey, buttery biscuits work best for the topping.
- 1 tablespoon melted butter – To brush over the biscuits for a golden, crispy top.
- 1 teaspoon dried parsley – Optional, for extra flavor and garnish.